Mhor Bread is a bakery, shop and tearoom. Buy our freshly made sourdough, giant meringues, stonking wee pies, or elegant patisserie. Or pop through to the tearoom and sit down for a slap-up breakfast, hearty lunch, or a great cup of Illy coffee and cake. We’re all about simple, delicious, local food.
Shop opening from 3rd of July, Friday, Saturday, Sunday 8am – 3pm.
Due to Covid 19 our tearoom will remain closed until further notice.
ABOUT MHOR BREAD
Mhor Bread is on a site that’s been a bakery for over 100 years. We – the Lewises, owners of Monachyle Mhor hotel in Balquhidder – bought it in 2007. We make traditional handmade bread every day, and aim to keep things simple, using only Scottish-milled flour, water, and salt, plus a slow-fermentation process for our sourdough, and only adding yeast in some breads.
OUT & ABOUT
Our bakers love the fresh air and can often be seen at events, markets and shows, selling fresh bread, cakes, and more. Check back often for something on near you.
BBC GOOD FOOD SHOW
20 – 22 OCTOBER
We’ll be at the biggest food show there is. Come and see us for a great day of munching, brunching, and lunching.
From private dining to a mobile restaurant, you can experience our unique outside catering anywhere.
Indulged in one giant meringue too many? Take a walk in Callander. We’re in the heart of The Trossachs, with strolls, treks, and cycle paths right on the doorstep.