Mhor Bread is a bakery and shop. Buy our freshly made sourdough, giant meringues, stonking wee pies, or elegant patisserie. We’re all about simple, delicious, local food. Open 7 days from 8am – 4pm weekdays and 8am – 5pm Saturday and Sunday’s.
ABOUT MHOR BREAD
Mhor Bread is on a site that’s been a bakery for over 100 years. We – the Lewises, owners of Monachyle Mhor hotel in Balquhidder – bought it in 2007. We make traditional handmade bread every day, and aim to keep things simple, using only Scottish-milled flour, water, and salt, plus a slow-fermentation process for our sourdough, and only adding yeast in some breads.
OUT & ABOUT
Our bakers love the fresh air and can often be seen at events, markets and shows, selling fresh bread, cakes, and more. Check back often for something on near you.
Indulged in one giant meringue too many? Take a walk in Callander. We’re in the heart of The Trossachs, with strolls, treks, and cycle paths right on the doorstep.